欧盟批准一种赖氨酸硫酸盐作为饲料添加剂

食品伙伴网讯据欧盟网站消息,3月14日欧盟发布(EU)2017/439条例,批准一种L-赖氨酸硫酸盐作为饲料添加剂。

这种L-赖氨酸硫酸盐由大肠杆菌发酵产生。用于饲料可作为动物赖氨酸的有效来源,不会对动物、人体以及环境构成影响。

新条例同时规定了赖氨酸硫酸盐作为添加剂的组成、活性物质、检测方法以及最大残留量,同时规定食品标签中需要标明赖氨酸硫酸盐的添加量。

新条例自公布后20日起生效。

部分原文报道如下:

COMMISSION IMPLEMENTING REGULATION(EU)2017/439 of 13 March 2017

concerning the authorisation of L-lysine sulphate produced by Escherichia coli as a feed additive for all animal species

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European unio,

Having regard to Regulation(EC)No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition(1),and in particular Article 9(2)thereof,

wheras:

(1)

Regulation(EC)No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

(2)

In accordance with Article 7 of Regulation(EC)No 1831/2003 an application was submitted for the authorisation of L-lysine sulphate as a feed additive.That application was accompanied by the particulars and documents required under Article 7(3)of Regulation(EC)No 1831/2003.

来源于食品伙伴网

原文链接:http://news.foodmate.net/2017/03/421928.html

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