食品伙伴网讯据欧盟网站消息,3月14日欧盟发布(EU)2017/439条例,批准一种L-赖氨酸硫酸盐作为饲料添加剂。
这种L-赖氨酸硫酸盐由大肠杆菌发酵产生。用于饲料可作为动物赖氨酸的有效来源,不会对动物、人体以及环境构成影响。
新条例同时规定了赖氨酸硫酸盐作为添加剂的组成、活性物质、检测方法以及最大残留量,同时规定食品标签中需要标明赖氨酸硫酸盐的添加量。
新条例自公布后20日起生效。
部分原文报道如下:
COMMISSION IMPLEMENTING REGULATION(EU)2017/439 of 13 March 2017
concerning the authorisation of L-lysine sulphate produced by Escherichia coli as a feed additive for all animal species
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European unio,
Having regard to Regulation(EC)No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition(1),and in particular Article 9(2)thereof,
wheras:
(1)
Regulation(EC)No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.
(2)
In accordance with Article 7 of Regulation(EC)No 1831/2003 an application was submitted for the authorisation of L-lysine sulphate as a feed additive.That application was accompanied by the particulars and documents required under Article 7(3)of Regulation(EC)No 1831/2003.
来源于食品伙伴网